Zero Waste Shopping Success


I have had the best Zero Waste Shopping day ever.  Okay. It’s like my third Zero Shopping day. But this has been a really successful shopping day in terms of packaging.

My husband is busy working on a friends album in Pretoria, so my daughter and I went to Pretoria, and stayed over at the studio. On our way back home I bought the most beautiful second hand glass jars from Bellbottoms, an awesome antique store in Pierneef Street. I then passed by Carl’s Coffee, in 18th street, to fill up on some coffee beans. They were willing to put the beans directly into my glass jars.


I dropped some things I was not using (plastic mixing bowls, measuring cups etc) off at the The Baby Therapy Centre where they have a monthly Jumble Sale.  (Some of my items of clothing in my closet are from that Jumble sale.)

I then stopped at the Soap Barn, which I heard about from Colleen Black (A life lived Simply), a fellow zero waster. They sell all natural soaps and sodas in bulk. To my disappointment everything was packaged in plastic, non-recyclable plastic. I asked the manager whether they would be willing to fill my own personal glass jars. She was do friendly, and more than willing. I bought 1kg each of citric acid, washing soda and baking soda, as well as 5l of liquid castille soap (this I bought in plastic but I will reuse the same bottle every time I refill). I was over the moon.


I stopped at New Market Mall, in Alberton, where I bought a cappuccino in my own ecosoullife traveller cup, after which I went to Food Lover’s Market,  where they had helped me so nicely before. I didn’t have any small cloth bags with me so I loaded all my produce into my basket, they weighed everything loose and I then placed everything in my reusable shopping bags.

My last stop was Nature’s Heritage, an organic vegetable farm, where I buy organic vegetables, free range meat and raw dairy products (grass fed). They have been so helpful and willing to provide all my vegetables, milk, yoghurt and cream cheese in my own packaging (glass and cloth bags, and one reused brown paper bag for my mushrooms).


The best thing about this day was not only the fact they I had nothing to throw away. I had connected with so many people on a personal level. It felt like going to a market in Europe, where you know Lucille, who fills your jars with nuts and grain every week, or Ben who is so friendly while making you a delicious cappuccino. No one complains. Every person is interested and eager to help. And you know what, I hate shopping, but today didn’t feel like shopping at all.



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